Starters & Bites:
Meatballs
Plain chips
Fish fingers
Chicken pepper sautee
Sandwich vegetables
Sandwich (Chicken, cheese, egg or beef)
Rainbow coleslaw (Cabbage with - mayonnaise or vinaigrette)
Fish salad (Fish, cabbage, carrot, gripper, mayonnaise)
Ox-Tongue
Beef Sausage
Liver or kidney
Soups:
Cream of vegetable soup
Minestrone soup
Chicken soup
Mushroom soup
Pasta & Vegetable:
Spaghetti Neapolitan (Vegetarian)
Spaghetti Dania-chilli-garlic (Vegetarian)
Spaghetti Bolognaise
Tagliatelle a la carbonara (bacon & eggs)
Vegetable Massalla
Vegetable Curry
Aspen Special:
Mixed grill (Beef, pork or chicken)
Fisherman’s Plate
Poultry:
Chicken Chilli saw tee
Chicken Massala
Fried Chicken
Lake Food:
Fish Tilapia
Fish Casserole (Fish stew with lemon)
Fish fillet (Nile Perch)
All main dishes are served rice, French fries, backed (mashed)
potatoes or ugali with vegetables of the season.
Fruits
Paw paw boat
Assorted fresh fruits salad
Beverages:
Tea, coffee and milk
Juice
