Our restaurant is named Sato
for its famous and delicious tilapia fish from Lake Victoria. The most common
traditional food, Ugali (stiff porridge) or sometimes known as fufu in most
West African culture and other traditional cuisine are prepared.
Most food is bought locally.
Our staff will carter for your wishes.
Snack menu is available for those who skip lunch or don’t want heavy dinner.
Please note that all meals are served at the site by qualified Chefs, therefore there is no need of carrying own food.
(Campers/backpackers are allowed to bring their own food supplies - and native cooking facilities are available at the camp site).
Meal prices range from US$ 3 to US$8.